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slow fermentation at a controlled temperature and aging on the lees for nine months partly in big wooden barrels (50%) and partly in stainless steel tanks (50%)
producing a richer
🇯🇵 Kyoto Craft
bright acidity
The palate continues to blend sweet with earthy around chalky
Banhez Mezcal Jabali 750ML HT slow fermentation at a controlledBanhez Mezcal Jabali 750ML
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