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and with hints of straw
based in Padua
while a five-month aging on lees for one third in barriques and two thirds in stainless steel tanks ensures an excellent structure
Tasting: Aromas of black licorice and blackberry
100% NATURAL
ROVAGNATI - HAM COOKED GRAN BISCOTTO CLASSICO simonini and with hints of strawOnly the best pork legs (only 1 out of 4) are selected and hand boned without cutting the leg. Flavoured with a secret blend of aromas and spices and massaged up to 72 hours, Gran Biscotto is slowly steamed for 12 hours and lastly left to rest for up to 4 weeks. This is how we get that exclusive taste, fragrance and consistency.
