Kiritsuke Japanese kitchen knife Shiraki Hamono Honyaki HRS 24cm X65 (equal to P220)

X65 (equal to P220)

Waterproof mono-octagonal walnut handle

Japanese swords resemble the wavy "hamon" design on the blades of Seki Kanetsugu Zuiun knives

This 120mm Goko Hamono petty is the ideal illustration of their straightforward approach to producing blades

The Uraoshi blade has a single bevel

Kiritsuke Japanese kitchen knife Shiraki Hamono Honyaki HRS 24cm X65 (equal to P220)Shiraki Hamono in Japan The Honyaki kitchen knife is created entirely by hand. The blade is 240 mm long. Shirogami Japanese carbon steel is used to make the blade. Making an honyaki knife takes a great deal of time and skill. A knife like this can only be made by a select few artisans worldwide. The word "honyaki" means "properly forged." Honyaki is made completely of one piece of steel. A knife is extremely challenging to forge and shape. To disperse