Santoku Japanese kitchen knife Ittetsu Hokiyama OEM AUS10 IWH-304 16.5cm it can cut through any

it can cut through any kind of food by just pressing the blade down against the object

These most recent Kasumi VG-10 Pro Series knives are made from a single piece of solid

The blade has a hardness of 60–62 HRC and a length of 27 cm

around 150 g in weight

Master craftsman Shigeki Tanaka's Japanese petty knife is the perfect tool for delicate kitchen tasks

Santoku Japanese kitchen knife Ittetsu Hokiyama OEM AUS10 IWH-304 16.5cm it can cut through anyThe blade of the Ittetsu Hokiyama OEM santoku knife measures 165 mm. The blade is composed of 67 layers of Damascus steel with a distinctive design fashioned from twisted AUS 10 steel. This multipurpose knife can be used for chopping and slicing in addition to being a chef's knife. The handle has a walnut bolster and is composed of wenge wood. The OEM Santoku knife from Ittetsu Hokiyama is not dishwasher safe. The knife weighs about 290 grams.