St. George Absinthe Verte No Added Sulfur This gin has a delicate

This gin has a delicate herbaceous

was instead stored in a secondary barrel

Penelope is perfect whether sipping neat or using in your favorite cocktail

planted in 1958 in Faye d’Anjou

The West Highland malt is still produced in the same unhurried

St. George Absinthe Verte No Added Sulfur This gin has a delicateTo make St. George Absinthe Verte, we begin with the traditional components of this storied spirit: the unholy trinity of wormwood, star anise, and fennel. We then infuse an array of carefully selected herbs and botanicals in fine brandy to create a spectacularly deep flavor profile and tongue tingling lushness with nothing artificial, ever.