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The whisky from each cask is then expertly married together to create a smooth
The casks are then imported into the Charente
Join us at Cayú by the Sea for a special dinner experience featuring 5 summer wines
A beautiful dark color
decant the wine which will help bring out its complexity
Mas de Daumas Gassac IGP Languedoc-Roussillon France 2011 30% OFF at Checkout The whisky from each caskAlways serve your Daumas Gassac between 18 and 19C, preferably in a large balloon glass. Make sure to open your bottle three to four hours beforehand. Better still, decant the wine which will help bring out its complexity. But, do replace the stopper. Drink young (within 3 years) to enjoy the full fruity aromas. Otherwise drink it after 5 years, or lay it down for 15 20 long years to get the full benefit of a great vin de garde.
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