Sheath Mcusta Zanmai Black lacquered Wooden Saya for Nakiri 165 mm A VG-10 core is sandwiched

A VG-10 core is sandwiched between 62 layers of stainless steel in the Prever series

With superb ergonomics

Takeshi Saji's handcrafted Japanese santoku cooking knife

Length of blade: 16

A talented knife maker is Kenshiro Hatono

Sheath Mcusta Zanmai Black lacquered Wooden Saya for Nakiri 165 mm A VG-10 core is sandwichedSaya's black lacquered Mcusta sheath is designed to suit Japanese nakiri vegetable knives, which have blade lengths up to 165 mm. The material used for centuries to guard Japanese Katana swords is Magnolia wood, which comes from Honoki trees in Japan and is used in Mcusta's Black Lacquer Sayas. Magnolia wood has been used for sayas since the Heian period due to its softness and resilience to dampness, which prevents it from scratching fine blades.