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and during that time
The residual heat will cook the meat further causing toughness
there is still a small possibility of residual bones
Other Names: Silver Pomfret
Note: Although the Unagi has been deboned
Frozen Iberico Pork Collar Shabu (Per Pack) Fresh and during that timeIberian pork meets the standards of Oleic acid content (>53%), which is the main component of olive oil. High Oleic acid level benefits consumers by increasing blood DL cholesterol (good) and lowering blood LDL cholesterol (bad). This is the best choice for hot pot because the meat is extremely tasty and there is no "smell". Origin: Spain Each packet weighs approximately 250g.
