Teso La Monja 'Alabaster' Toro 2021 750ml Rare Bourbon Gabbro has done for this

Gabbro has done for this variety what Tua Rita’s Redigaffi did for Merlot

with silky tannins and a smooth mouthfeel

Vertus (respectively about 90% - 10%)

The wine is fermented in stainless steel and concrete ovid vats with full malolactic fermentation

and Parellada grapes from the Can Castany in Gelida

Teso La Monja 'Alabaster' Toro 2021 750ml Rare Bourbon Gabbro has done for thisPracticing organic dry farmed viticulture with certain selective biodynamic practices. Alabaster is sourced from centenary old, head trained goblet vines of Tinta de Toro that are all ungrafted and planted with old massal selections of Tinta de Toro. The berries are hand destemmed, berry by berry, by a team of 75 at harvest. The whole berries ferment (inoculated with yeast cultured from their vineyards and cellar) in 1,000L French oak vats. Extraction