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the third generation of a family dedicated to producing the most refined expressions of this long-cultivated terrior
Good volume on the palate with a framework of red fruit and complex sweet spices
Muscardin and Vaccarèse
The grapes are pressed immediately and fermented with indigenous yeast
and a kiss of Alicante Bouschet
Kita no Nishiki Junmai Dai-Ginjyo Yukigokoro 720ml Appellation - Chassagne-Montrachet the third generation of aThe Kobayashi sake brewery was founded in 1878 with hopes to spur rice cultivation in the underdeveloped northern reaches of Hokkaido. This sake is full bodied, rice forward, well balanced, with elegant aromas, and a slightly sweet finish.
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