SCA Brewing Skills Professional Intake Dates:07 - 09 May 2026 This interactive course focuses on:

This interactive course focuses on:

Roasted Nuts

This is a three-day advanced course for candidates who want to pursue specialist knowledge in coffee brewing

Dark Chocolate

Coffee tasting know-hows

SCA Brewing Skills Professional Intake Dates:07 - 09 May 2026 This interactive course focuses on:This is a three day advanced course for candidates who want to pursue specialist knowledge in coffee brewing. This course looks in detail at the science and processes behind the various brewing methods in order to bring the best out of each coffee. Candidates must have successfully completed the SCA Brewing Skills Intermediate before attempting this course. Key Topics of Learning: Understanding the effects of coffee blooming Understanding the effect