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Our fillet steaks are cut from the tenderloin
Finished with pastry hearts as standard
or choose your tiers
Keep it traditional
Boned and rolled sirloin is a classic roasting joint
Sirloin Joint (Boned & Rolled) Weight (approx.):2.6 kg (serves 10-12) Our fillet steaks are cutBoned and rolled sirloin is a classic roasting joint, tender, juicy, and easy to carve. We trim it by hand and tie it up tight so it cooks evenly. Available in various weights. Weights are approximate (). How to cook: Roast it hot at first (220C for 20 minutes), then drop to 180C and cook for 15 minutes per 500g for medium rare. Rest it well so the juices settle. Serve with proper gravy and horseradish. Its straightforward, reliable, and full of
US$ 3030.00
US$ 26.95
US$ 3222.50
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