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Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
making it easy to work with even the most delicate ingredients
The air cutters give the blade a better chance of releasing the cut
Do not wash the knife in the dishwasher as this can damage the sharpness and cause rust
så man risikere ikke at stikke med den
it creates less friction
Shun Pro Sho – yanagibakniv, 24 cm vaskbar making it easy to workYanagiba knife with 240 mm single angle blade in VG MAX steel, suitable for precise carving of fish and sushi. The blade has a decorative pattern, and the handle is D shaped in pakka wood for classic Japanese balance and grip.
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US$ 322.50
US$ 20.00
