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Raw Material: A fresh cheese made with a combination of pasteurized cow's
Serving suggestion: It is appreciated as a seasoning for meat
They are excellent as an aperitif if cut into strips or as a "natural" appetizer
Occelli al Barolo
The vegetables are produced by the firm
TENUTA SANT'HELENA - RIJEKA FRIULANO COLLIO DOC PREMIUM Raw Material: A fresh cheeseRijeka is the name of the river on the boundary with Tenuta SantHelena on the Slovenian side. Energetic white with citrine glints, is the Friulian wine par excellence, now part of the history of this land. grapes harvested in early September; fermentation and maturation in stainless steel tanks to preserve its freshness. Grape: Friulano Appellation: Collio DOC Tasting: Delicate, very pleasant, with clear recalls to white flowers, apple, pear, and
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