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Sangiovese and Malvasia Nera
seeing how there are no sherry butts involved) - the custard presumably is oaky vanilla - hammers home that barley - fruitiness to make for a bit of a free-for-all
There is a savory characteristic to this wine with hints of parmesan rind and wet stone
500 cases imported
and mixed spices leading to a smooth
Lazzaroni Amaretto 750ml BreakThru Sangiovese and Malvasia NeraThe Authentic Italian Amaretto since 1851, made and bottled in Saronno Italy, according to an old and unique family recipe, by the infusion of the famous Amaretti del Chiostro di Saronno cookies. Being produced through an infusion process, Amaretto Lazzaroni doesnt need high alcohol levels, it is perfectly balanced with 24% ABV. Drink it cold, on the rocks, perfect ingredient for top quality amaretto sours, it matches perfectly with cakes and ice
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