Hillrock Solera Aged Bourbon Spanish Wine with extended macerations lasting up

with extended macerations lasting up to 4 weeks and 3 years of aging in oak before release

when their great great grandfather pioneered the distinctive taste of London Dry Gin

Fermentations occur by indigenous yeasts with no additions of sulfur

and Lorenzo’s in the blend

The Jura region of eastern France is fast becoming a great source of light-bodied

Hillrock Solera Aged Bourbon Spanish Wine with extended macerations lasting upThe first and only Solera aged blended bourbon on the market, aged in Oloroso sherry casks! This special bourbon has sweet, yet spicy full bodied flavors of maple syrup, molasses, toffee, roasted corn, clove, and cinnamon. The Oloroso sherry flavors of walnut, fig and candied fruit balance the spicy rye undertones. Incredibly complex and rich; this is a "treat yourself" bourbon with which you won't be disappointed.