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Work with cherrywood
the Ko-deba is a useful knife
This Sukenari knife's blade is composed of three layers of VG10 steel
Extreme keenness is possible thanks to their superb VG10 core steel treatment
Santoku Japanese kitchen knife Takeshi Saji VG10, bull bone HA4604 18cm other nutsHandmade santoku knife by Mr. Takeshi Saji. Blade: VG10 damascus steel with 31 layers. 18 cm is the length of the blade. Handle a bull's horn. brass forearm. Santoku Takeshi Saji weighs 325 grams. The chairman of Saji Balacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi, a "Traditional
