Nakiri Japanese kitchen knife Yoshimi Kato VG-10 Nickel Damascus D-613 16.5cm The Tojiro VG10 Hammered Gyuoto

The Tojiro VG10 Hammered Gyuoto is a chef knife with a 21-cm blade made in Japan

operate tightly

Sandvik 19C27 stainless steel is used to make the blade

Japanese knife Petty Tojiro with 100 mm damascus blade A chef's knife with Japanese design is called a gyuto

If not properly maintained

Nakiri Japanese kitchen knife Yoshimi Kato VG-10 Nickel Damascus D-613 16.5cm The Tojiro VG10 Hammered GyuotoJapanese nakiri knife, hand forged by recognized traditional craftsman Yoshimi Kato in Takefu, Fukui prefecture. VG 10 Nickel Damascus blade. Length of blade: 165 mm. Handle: pakkawood in red. nakiri is a knife for vegetables. Never try to cut, strike, or chop frozen food or bones. The blade may fracture or chip. Wash by hand in warm water, then pat dry.