Giddy Goose Sauvignon Blanc country_new-zealand A classically trained chef from

A classically trained chef from the Cordon Bleu in Paris

A proportion of the wine was matured in various oak for six months: 60% of the oak was medium to heavy toast American oak and 40% of the oak was medium toast French oak

subdued oak and a balancing

blending and bottling to their name

bold and smooth palate of vanilla

Giddy Goose Sauvignon Blanc country_new-zealand A classically trained chef fromA classic New Zealand white wine produced by the Matahiwi Estate in Wairarapa, the southernmost region of the North Island. Giddy Goose uses hand picked grapes sourced from Opaki Valley which benefits from a long dry growing season with warm days and pleasantly cool nights. Refreshing and aromatic, Giddy Goose shows a powerful nose of gooseberry, fresh limes, elderflower and passionfruit. The juicy gooseberry palate is full and elegant with refreshing