Kiritsuke Japanese kitchen knife TOJIRO REPPU FD-1361 17cm The blade won't rattle or

The blade won't rattle or come off thanks to the water buffalo ferrule

The plate features two handles so you can eat it on your lap

Dishwasher use is not permitted

Usuba is a vegetable-slicing and shredding knife with single-sided sharpening

The Bunka Fujin VG10 Damascus Series handle is constructed from water-resistant wenge and oak wood

Kiritsuke Japanese kitchen knife TOJIRO REPPU FD-1361 17cm The blade won't rattle orThe Japanese kitchen knife Tojiro REPPU has a blade length of 17 cm. The blade is a kiritsuke bunka type with twin bevels. The powdered high speed steel (SG2) used for the core blade has better sharpness, increased hardness, and resistance to rust. The octagonal, golden brown handle of the Tojiro REPPU kiritsuke knife FD 1361 is constructed of teak. It has high anti pest and water resistance. It has an internal framework instead of a ferrule, and the