Gyuto Japanese kitchen knife Kenshiro Hatono Shirogami KH-1109 21cm Hideo Kitaoka

Hideo Kitaoka

a concept that KUPILKA 37

Avoid chopping frozen meals

measuring 240 mm in length

The blade's core is made of stainless steel VG-10

Gyuto Japanese kitchen knife Kenshiro Hatono Shirogami KH-1109 21cm Hideo KitaokaThe Japanese Gyuto chef's knife made by master craftsman Kenshiro Hatono is a genuine example of traditional workmanship. High carbon Shirogami #1 (White Steel) steel, one of the purest and most valuable steels in Japan, makes up the core of the 210 mm blade. Known for its remarkable sharpness, ease of sharpening, and capacity to create an incredibly fine cutting edge, the knife's practicality for daily usage is increased by the stainless steel