Gonzalez Byass Tio Pepe Fino Sherry main-grape_chardonnay This Soave uses grapes from

This Soave uses grapes from the Colli Scaligeri hills and exudes classical refinement

The lingering finish shows dried fruit

Madeira casks add warming ginger on the finish

fish and rice dishes

blue or other pungent soft cheeses

Gonzalez Byass Tio Pepe Fino Sherry main-grape_chardonnay This Soave uses grapes fromGonzalez Byass sherries are produced from their bodega in Jerez, Spain, where unique, chalky vineyard soils retain moisture to help vines thrive during long, hot summers. Only the delicate free run and first press must is used for their Tio Pepe and after fermentation, it is fortified to 15% abv. It is then moved to the To Pepe Solera where it ages for a minimum of 4 years under its flor (natural yeast layer), the most important influence protecting