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In the Japanese city of Echizen
He is a member of the esteemed Japanese Knifemakers' Guild and has received multiple accolades from the Fukui Prefectural Government for his skill
Made with teak wood
it's easier to do so because the solid side handles are likewise composed of cast iron and are comfortable to hold
Fukui Province
Santoku Japanese kitchen knife Yu Kurosaki Shizuku R2 ZR-165SAO 16.5cm In the Japanese city of165 mm bladed Yu Kurosaki Santoku knife. R2 tsuchime finish blades are featured in this Yu Kurosaki series. This handcrafted R2 santoku features Kurosaki's trademark "Shizuku" Tsuchime designs, which are both visually beautiful and practical. It has an amazing level of polish and finish. Oak wood is used to make the octagon handle. After use, carefully store after washing and drying with a gentle sponge. Steer clear of chopping into frozen meals, hard
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