1932 BY MENU: Arrabbiata Pasta Sauce, 24 oz Pair with extra virgin olive

Pair with extra virgin olive oil to brighten salads or dress vegetables or whenever you want a mellow acidity

A true skin super food

Based our own puffy

and acid indigestion

but topped with the great taste of pepperoni

1932 BY MENU: Arrabbiata Pasta Sauce, 24 oz Pair with extra virgin oliveArrabbiata: 1932's spicy recipe made from fresh season tomato cooked with a delicious blend of vegetables, herbs, extra virgin olive oil and red chili pepper. "Arrabbiata" means "angry" in Italian and is a traditional recipe from Rome, the capital city of Italy. It just takes a few simple, fresh ingredients to obtain an excellent sauce with a spicy and strong taste.