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Whole Shoulder of Lamb with bone in
Serve it warm on the day or keep it cold in the fridge for easy meals through the week
We make our ready meals in small batches once a week and in order to maintain availability this item may have been frozen
Boroughbridge
Our Sirloin Steaks are a cut above the rest — tender
Whole Bone in Leg of Lamb new year celebration Whole Shoulder of Lamb withWhole leg of Lamb, bone in. From grass fed Yorkshire flocks just outside of Ripon. Weighing on average (3kg 3. 2kg ). How to Cook & Serving Suggestions: Rub with salt, pepper, garlic, and rosemary. Roast at 160C for about 25 minutes per 500g if you like it pink, longer if not. Rest well before carving. Serve with mint sauce, roasties, and seasonal veg. Cold slices make cracking sandwiches the next day. A proper joint, done right.
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