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Fully Hydrogenated Vegetable Fat(from palm)
the convenient coin format ensures easy melting
✔ Oil-Based & Water-Soluble – Works in any medium
Cavity Size: 4cm
prepare the dessert you intend to fill with the Premill Marble Cream filling
BARRY CALLEBAUT DARK CHOCOLATE 60.4% COINS cone styrofoam Fully Hydrogenated Vegetable Fat(from palm)Discover the indulgent taste of BARRY CALLEBAUT DARK CHOCOLATE COINS. Made by masters of chocolate, this premium 60. 4% cocoa chocolate delivers a smooth and creamy experience. Satisfy your cravings with the superior quality of Barry Callebaut. Treat yourself to an elevated chocolate experience.
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