Yanagiba Japanese kitchen knife Sukenari 2 layers VG10 S-1012 27cm and razor-sharp edge

and razor-sharp edge

Handle made of traditional Japanese octagonal magnolia wood with a ferrule made of buffalo horn

especially Aji (Japanese horse mackerel)

Santoku knife

It weighs 203 grams

Yanagiba Japanese kitchen knife Sukenari 2 layers VG10 S-1012 27cm and razor-sharp edgeKnife Sukenari Yanagiba. The blade is 270 mm long. Classic Japanese magnolia handle, octagonal in shape. This Sukenari knife's blade is composed of three layers of VG10 steel. It is not permitted to wash this Sukenari yanagiba Japanese knife in the dishwasher. Japanese kitchen knives feature thin blades that are extremely durable. Cutting bones and meat with bones, coconuts and other nuts, and other hard goods using Japanese chef knives is prohibited.