Gyuto Japanese kitchen knife Tsutomu Kajiwara TK-1123 21cm This knife's three-layered construction protects

This knife's three-layered construction protects the stainless steel core against corrosion on both sides

In addition to being useful

Please take care when using your carbon knives

Japanese craftsman Nakagawa Satoshi hand-forged blade

Handmade chef's knife gyuto 18 by Tsutomu Kajiwara

Gyuto Japanese kitchen knife Tsutomu Kajiwara TK-1123 21cm This knife's three-layered construction protectsGyuto 21, a handcrafted Japanese chef knife produced by Tsutomu Kajiwara. Aogami 2 steel with an iron damascus coating makes up the 21 cm blade. Traditional wooden handle made in Japan. Please take caution when using your Tsutomu Kajiwara knife. Such knives should not be cleaned with acidic liquids, put in the dishwasher, left in water, or used to chop acidic fruits like lemons. After cleaning your knife with a fresh dishtowel, you should hand dry it.