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one that would honor his European roots while embracing the unique growing region in order to pursue his dream of producing world-class wines
The whole berries are double-sorted in the cellar using optical sorting before being gravity-fed into wood fermenters
Cocoa di Vine is the ultimate indulgence created by combining delicious milk chocolate cream and wine
To the nose
It is then bottled at 108 proof to reflect the balanced
Casa Maestri Tequila Anejo 6B 750ML Chardonnay one that would honor hisCasa Maestri Tequila Anejo 6B 750ML
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