Nasi Ulam | Herb Rice mixed vegetables 2 x Ikan Gerang Assam

2 x Ikan Gerang Assam | Assam Fish | Pan-seared Barramundi fillets in a spicy and sour gravy served with eggplant and Lady Fingers

3 X Ngoh Hiang | Homemade five-spice roll filled with a generous mix of fresh Prawns

Tender Beef Shin braised in a Mélange of Aromatics flavoured with Kaffir and Lemongrass in a Slightly Spicy Coconut Curry

This platter will arrive in a self-heating tray

3 x Keropok Ikan | Fish Keropok (Crackers) Served with Homemade Belacan Mayo

Nasi Ulam | Herb Rice mixed vegetables 2 x Ikan Gerang AssamClassic herb and spice rice served with 10 ingredientslemongrass (serai), torch ginger flower (bunga kantan), laksa leaves (daun kesum), kaffir lime leaves (daun limau purut), turmeric leaves (daun kunyit), long beans (kacang panjang), cucumber (timun), chilli paste (sambal), fried shallots (bawang goreng) and strips of mackerel (ikan kembong). Image(s) for illustration purposes.