1932 BY MENU: Pomodorina with Barolo Wine Pasta Sauce, 24 oz Rosehip oil is known as

Rosehip oil is known as a balancing oil delivering essential fatty acids

The base is their Pomodorina sauce but fresh basil deserves the leading role

a little bit salty

delivers reduced inflammation on contact and clearer skin in just 4 hours so you can wake up to clearer skin

The slow cooking of the oil allows us to preserve the vitamins found in butter that burns off in high-temperature cooking

1932 BY MENU: Pomodorina with Barolo Wine Pasta Sauce, 24 oz Rosehip oil is known asPomodorina with Barolo Wine: The elegance and excellence of Barolo DOCG join the tradition and freshness of vegetables and tomatoes typical of 1932's Pomodorina production. Barolo is described as one of Italy's greatest wines and is produced only in 11 selected small towns in the Piedmont region after several months of ageing. Barolo and Pomodorina match perfectly together in order to create a sophisticated sauce ready to accompany main courses.