Fermentation was in a combination of small open fermenters which we plunged daily
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The 2024 Wild Rosé (previously named our Wild Pink) is the palest pink in colour thanks to the minimal skin contact time with the Merlot and Mataro skins
The fruit was crushed with only the premium free-run juices being used
" - Toni Paterson
2024 Fleur de Fleur wild & sauvage Fermentation was in a combinationGrape Varietal Chardonnay Hints of lychee and exotic spice from the Gewurztraminer component complement aromas of white peach, citrus blossom, and delicate rose petal. On the palate, it is bright and finely textured, with lively acidity and a graceful, creamy mousse. Layers of citrus, white stone fruit, and gentle floral notes unfold harmoniously, culminating in a long, refreshing, and elegant finish. This is a sparkling wine of refinement and joy,