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and Cabernet Sauvignon
Part of their Alta Coleccion range
low temperature drying
before blending with the natural strawberry pulp
representing over a century of wine expertise in a renewed
Pacifico Sur Reserva Carmenere ABV level_High >13% and Cabernet SauvignonPacifico Sur select their best Carmenere grapes from across the Central Valley for this Reserva wine. Hand harvested, the grapes are macerated at low temperature prior to fermentation for 5 6 days in stainless steel, before second maceration for 10 days. 50% of the wine is aged in French oak barrels for 6 8 months. Final blending in stainless steel where the wine is aged for a further 3 6 months prior to bottling. A dominant oak influence is supported
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