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Ships within 48 hours · Estimated delivery Oct 1 - Oct 6
solid walnut wood piece
It is made with a core of white #1 steel and wrapped in a stainless exterior cladding
Along with being visually appealing
This special series' tojiro knives are hand-forged utilizing the same process used to create Japanese swords
It weighs 165 grams
Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-505 21cm solid walnut wood pieceYoshimi Kato, a licensed traditional craftsman in Takefu, Fukui prefecture, Japan, forges Japanese chef knives by hand. The three layers of the blade have an Aogami carbon steel core. Length of blade: 210 mm. Work with cherrywood. Wash by hand in warm water, then pat dry. Steer clear of bones, hard sweets, nuts, and frozen meals.
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