Onx - 2018 Indie Rose (Tempranillo) Paso Robles, CA Traditional winemaking with fermentation in

Traditional winemaking with fermentation in stainless steel and concrete vessels and aging in large Slavonian oak casks gives a rich wine of 100% Sangiovese Grosso (the Brunello clone of Sangiovese) that holds up to intense dishes like Florentine steak

Brad McElroy just has a touch and a humble

fresh berry and spice notes of the fruit

Certified organic and sustainable farming results in grapes of intense flavor at low alcohol levels (12%)

honeydew melon

Onx - 2018 Indie Rose (Tempranillo) Paso Robles, CA Traditional winemaking with fermentation inOn a September rendezvous at a somewhat midpoint between our two houses, Boyd and I and our families met up in Paso Robles for some food and wine fun. A knowledgeable local had recommended a great place for brunch that was in the center of a thriving wine production tasting room development called Tin City. Obviously, a few wines were had during brunch but one stood out and they happened to have a tasting room in the complex! We of course headed over