Silicone Mould - 4PC Shells - S470 tray Cups can be used for

Cups can be used for measuring both wet and dry ingredients

If chocolate hasn't completely melted through

you can also create sheep

keep below 50 degrees/c (122 degrees/f)

Our Liqueur range of Flavoured Essences have arrived

Silicone Mould - 4PC Shells - S470 tray Cups can be used forInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.