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This stainless carbon steel has 14% more chromium added to it
Fukui Province
For home cooks who would rather fillet and clean the smaller fish themselves rather than purchasing previously filleted fish
This particular nakiri is the ideal illustration of their philosophy
or Aji-kiri
Gyuto Japanese kitchen knife Daisuke Nishida Shirogami DN-11212 18cm This stainless carbon steel hasDaisuke Nishida handcrafted gyuto DN 11212, a Japanese chef knife. 180 mm is the length of the blade. This chef knife's blade is composed of carbon steel from Shirogami. A cherry wood handle finished with a plastic cover completes the look. The D shaped handle on the framework fits the hand nicely, and it is quite light. It weighs 165 grams. Dishwasher use is not permitted for this knife. Japanese kitchen knives feature thin blades that are extremely
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