Yanagiba Japanese kitchen knife Hideo Kitaoka 11 Shirogami Layers CN-4207 21cm and Deba) or 37 layers

and Deba) or 37 layers (the other things) are lavishly used

Similar to a Western paring knife

Iron wood handle with bolster made of stainless steel

cleaned with acidic substances

which also makes it perfect for making precise cuts

Yanagiba Japanese kitchen knife Hideo Kitaoka 11 Shirogami Layers CN-4207 21cm and Deba) or 37 layersMr. Hideo Kitaoka created a handmade yanagiba knife with a 21 cm blade composed of 11 layers of excellent Shirogami carbon steel. Made of natural rosewood for the handle. Japanese knives with a single bevel that were first made for sashimi and sushi are called Yanagiba knives. Superior single edged kitchen knives are the specialty of Hideo Kitaoka in Takefu, Fukui Province. Please take care when using your carbon knives. Such knives should not be