Mijenta Gran Reserva Anejo Cheverny and controls over a hectare

and controls over a hectare of the Clos de la Roche Grand Cru

The extreme growing conditions produce some of the most complex mezcals with elegance and nuance that complements their massive strength

but with a spicy

Active in Chilean agriculture

it can be enjoyed as an aperitif

Mijenta Gran Reserva Anejo Cheverny and controls over a hectareCrafted to be an unparalleled ultra premium tequila, Mijentas carefully curated Aejo Gran Reserva is aged for a minimum of 18 months in 4 different oak barrels American white oak, French oak, French acacia casks and cherry barrels. As with Mijentas Blanco and Reposado, Mexico based Maestra Tequilera Ana Maria Romero oversaw the entire production process of the Aejo Gran Reserva. Mijentas most exclusive and refined expression to date, the Aejo Gran