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Total Polyphenols
an intense dark brown colour
and combined with rose essence taken from the plants at the Malpighi family farm “Tenuta del Cigno”
then continuous pressing
Ingredients: Wheat FLOUR type “00”
Molino Naldoni Calibrata Ideal for Fresh Pasta Type ‘00’ - 25kg balsamic vinegar Total PolyphenolsThis flour has a calibrated granulometry which ensures to obtain the rough effect even with the intense mechanical processing of the wire drawing. The final product will have a high capacity of collecting the sauce. IDEAL FOR: fresh pasta, wire drawn fresh pasta
US$ 293.50
US$ 109.00
US$ 209.50
