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A fresh cheese made with a combination of cow's
Uses: to be used raw
Spumante Brut obtained by the vinification of Glera grapes
to add zest to oven-baked dishes
then turns to smoke and aromatic essences
VAL - SAINTE-MAURE DE TOURAINE AOP BERCEAU 270G (JACQUIN) Packaging:270G A fresh cheese made withIt looks like a cylinder, coated with ash and a thin layer of mould; the paste is compact, without holes, milk white in color Origin: France Raw Material: Goat raw milk produced in a traditional way in the Val de Loire Tasting: The flavor evolves with the refinement, citric and unripe with dough still crumbly in the first two weeks, it becomes more evolved in the under skin keeping a compact and dry heart. At this point, the flavour is characterized
