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crush it and agitate it in our mash tun to create a cloudy wort which delivers a more oily
highlights the complexity and preciseness of blending inherited from Masataka and is a blend of casks from the Yoichi and Miyagikyo distilleries
We pay homage to the PISKU BIRD
natural flavour profile
fresh lime and orange-citrus from the Triplum deliver an immediate zing up front
C. Drouin Calvados Pays D'Auge VSOP liqueur crush it and agitate itAged 5 to 12 years. Ninety percent of maturation takes place in ex Bordeaux, and the remaining 10% happens in ex port, ex sherry and ex banyuls casks. This expression starts moving away from the fresher fruit flavors towards baked apple and spices.
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