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good acidity and persistence
Manhattan Cocktail in 1928
leading toward a flavorsome finish
the vineyard is planted in dry
the wine's fame was virtually predestined to spread far beyond the borders of Worms
Tomi No Houzan Shochu Imo 750ML Brachetto good acidity and persistenceUsing low temperature fermentation, yellow koji (usually used in sake rather than shochu) and carefully selected sweet potatoes, Tomi no Hozan displays a sweet and citrusy aroma and light, enjoyable flavor.
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