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Ben has spent more than two decades making wine for some of New Zealand’s top brands
It is married with fine eau de vie
encounters with great wine growers
Great paired with salmon and roasted veggies
Sustainable
Herve Souhaut Syrah Nerello Mascalese Ben has spent more thanThe vines for this cult wine favorite are located in the Ardeche, located in between the Northern Rhone and Beaujolais. Souhaut ferments the wine with stems, resulting in semi carbonic maceration. A scintillating aromatic profile of bacon fat, violets, crushed berries.
US$ 56.00
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US$ 50.00
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