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it's perfect for browning meat before gratin preparation
88" (225 mm)
This Ryusen Hamono Bonten Unryu Gyuto (Chef knife) has a handle reminiscent of Japan
Houenryu collection
The blade is approximately 34
Deba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-11104 12cm it's perfect for browning meatThe Ittetsu Deba IJF 11104 is a Japanese kitchen knife with a 120 mm carbon steel Shirogami #2 forge welded blade. You can use this deba for vegetables, meat, and tiny fish. Magnolia wood is used to make the oval shaped handle. The knife has a single edge. Because carbon steel rusts easily, it needs to be maintained clean and dry at all times to prevent oxidation and discoloration. Wash by hand in warm water, then pat dry. Handmade in Echizen, Japan,
US$ 30.13
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