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copper pot distillation
while its Espadín maguey palate offers bright citrus notes balanced against butterscotch
Golden peach and lemon oil
A Nebbiolo-based blend from the tiny town of Arnad-Montjovet in the Valle d'Aosta
A classic "bistro-style" Chenin Blanc
The Eyrie Vineyards "Estate" Dundee Hills Pinot Noir Zinfandel copper pot distillationEyrie is the pioneer of Pinot Noir in Oregon. Some of the vines in this all Estate cuvee are the original Pinot Noir vines planted in the Willamette Valley, back in the mid 1960s. This is a serious, ageworthy Pinot Noir with terrific structure and a core of dark red fruit.
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