Sujihiki Japanese kitchen knife Nakagawa Satoshi Ginsan NG-GS240 24cm Japanese little blade

Japanese little blade

it means "in front of the cutting board" (itamae)

1 carbon steel is used to create the 165 mm blade through forge welding and black coating

The 150 mm blade is coated in iron damascus and composed of Aogami 2 steel

The ZDP189 steel blade of the Kiritsuke knife Sukenari is covered in damascus

Sujihiki Japanese kitchen knife Nakagawa Satoshi Ginsan NG-GS240 24cm Japanese little bladeNakagawa Satoshi hand forged this sujihiki slicer. The ginsan silver 3 steel blade of the sujihiki knife. Ginsan steel, sometimes referred to as Silver 3 or Ginsanko, possesses superior stainless qualities. This stainless carbon steel has 14% more chromium added to it. Ginsan has nearly the same edge retention and a toughness comparable to Shirogami #2. The wood used for the handle is bubinga. The blade is roughly 34. 5 mm high. Dishwasher use is not