Nakiri Japanese kitchen knife Ryusen Hamono Bonten Unryu BU-308 16.5cm Sakai Takayuki Inox knives are

Sakai Takayuki Inox knives are made of a unique alloy that keeps them sharp and prevents rusting

These most recent Kasumi VG-10 Pro Series knives are made from a single piece of solid

Hand-forged blade for gyuto knife in Yoshikane Hamono's workshop

You cannot use the dishwasher to clean this knife

(White steel)

Nakiri Japanese kitchen knife Ryusen Hamono Bonten Unryu BU-308 16.5cm Sakai Takayuki Inox knives areRyusen Hamono Bonten Unryu Wa is a nakiri knife with a 16. 5 centimeter blade. The nakai, a traditional Japanese style knife with a symmetrical, straight edge, is mostly used for dicing, slicing, and cutting vegetables. One of Ryusen's hallmark lines is the Bonten Unryu. Because of its unparalleled aesthetics andmore importantlythe fact that each VG10 blade is hand forged, it is regarded as one of the best VG10 lines produced by any Japanese