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Poco do Lobo is deep ruby in colour
the wine undergoes malolactic fermentation for 6 months in second-use American oak barrels and 6 months in stainless steel tanks
fantastic value and excellent gastronomic potential
charcuterie
with a combination of Chardonnay
Les Mazelles Thezee Sauvignon Blanc Producer_San Cassiano Poco do Lobo is deepDomaine des Mazelles are nestled in the Touraine appellation in France's Loire Valley. Their Sauvignon Blanc uses slow pressing, cold fermentation and maturation in stainless steel tanks for 6 months. This brings vibrant, crisp lime aromas with a subtle leafy, herbaceous undertone. Fantastic weight on the palate with classic grassy characters, zesty lime and hints of tropical fruit on the lingering finish. Try with rich fish such as smoked salmon,
