Gyuto Japanese kitchen knife Daisuke Nishida Shirogami Bocote DN-11211 16.5cm Deba 18cm by Tojiro Hammered

Deba 18cm by Tojiro Hammered Black F-1076

In addition to being useful

and fits your hand perfectly

In order to prevent food from sticking

Cutting any hard products is prohibited

Gyuto Japanese kitchen knife Daisuke Nishida Shirogami Bocote DN-11211 16.5cm Deba 18cm by Tojiro HammeredOne of the most exquisite specimens of Japanese knives is the Gyuto DN 11211, forged by Daisuke Nishida. This is a multipurpose knife that they may use for cutting vegetables and butchering fillets of medium sized fish with equal ease. Shirogami No. 1 carbon steel is used to create the 165 mm blade through forge welding and black coating. The walnut handle of the Daisuke Nishida Gyuto is octagonal and features a maple ring. The wood used to make the